Robert Parker has often made the reference to the fact that no California wine tastes more like Chateau Margaux than Spottswoode. Its aromatic profile, weight, and textural dimension is reminiscent of the Bordeaux’s first-growth. 

Spottswoode produces roughly 5,000-cases of Cabernet Sauvignon, from the Estate Vineyard. They are well-balanced, structured, and textured with elegance. Spottswoode’s Sauvignon Blanc is extremely fresh, rich and enjoyable. Spottswoode's “second wine” Lyndenhurst is a very compelling and approachable Cabernet Sauvignon, which is alluring, expressive and delicious. These wines are perfect pairing with Chinese Cuisines during the upcoming Mid-Autumn Festival.